Capelin (lat. Mallotus villosus) is a very tasty fish. It can be found in the northern part of the world ocean. So it is caught in the Arctic and the northern parts of the Atlantic and Pacific. Capelin is widely distributed and its reserves are large.
Nutrition and energy value
167 kcal / 699 kJ
Type of cuts
Type of packaging
In the package
Package weighting 0.5 kg. Weight is fixed.
Terms and conditions of storage
No more than 8 months at T not higher than -18 ° C
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You will need fish - 1 kg .; flour - 200 g; vegetable oil; spices to taste.
Wash HOG well before frying. Gut, wash again and roll in flour mixed with spices. You do not have to throw away caviar. Cook in a preheated frying pan, pre-watered with butter. Fry over medium heat until ready