Chum salmon steak
Description
Chum salmon (lat. Oncorhynchus keta) is one of the most widespread fish species of the salmon family, inhabiting the northern waters of the Pacific, and occasionally the Arctic Ocean.
Nutrition and energy value
127 kcal / 532 kJ
Type of cuts
Undressed
Type of packaging
In the package
Weight
Vacuum packages weights. Weight is not fixed.
Terms and conditions of storage
No more than 5 months at T not higher than -18 ° C. Do not re-freeze
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Cooking method
You will need: fish about 1 kg, a small lime or lemon, cherry tomatoes or small tomatoes, spices - to taste
Season the prepared steaks with spices, lay them on small sheets of foil. For each piece, put a slice of lime and two halves of cherry tomatoes or a circle of tomato.
Wrap the edges of the foil, put the envelopes with the filling on a baking sheet, and so that the juice does not leak out during the preparation, you should put the seam up.
The dish will be ready in 20 minutes, the temperature for baking in the oven is about 200 hundred degrees.
