General issues

+7 (727) 355-15-26

Official distributor in Kazakhstan

+7 (727) 290-70-48

272B, Zharokova str.

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Perch fillet


Perch (lat. Perca fluviatilis) can be found in almost all parts of Kazakhstan and has commercial value. This fish has a very expressive and bright color.

Nutrition and energy value

84 kcal / 352 kJ

Type of cuts


Type of packaging

In the package


1 kg package, Weight is fixed.

Terms and conditions of storage

Not more than 10 months at T not higher than -18 ° C

Check out the price or call the number +7 (727) 331-13-79

Cooking method

You will need: 400 g perch; Vegetable oil 1.5 tbsp; Wheat flour 4 tablespoons l .; Salt, pepper 0.25 tsp;

Cut perch fillet into portion pieces. Sprinkle with salt and pepper. Roll in flour, shake off excess.

Heat the vegetable oil in the pan lay out the fish pieces. Fry over low heat until golden brown for 3-4 minutes. Then turn the fish and cook another 2-3 minutes.

Serve with vegetable garnish.