Carp (lat. Cyprinus carpio) is one of the most popular species of fish. It's loved by our customers, as it is nutritious and tasty.
Nutrition and energy value
84 kcal / 352 kJ
Type of cuts
Type of packaging
In the package
Terms and conditions of storage
Not more than 10 months at T not higher than -18 ° C
Check out the price or call the number +7 (727) 331-13-79
You will need our tender carp fillet, a bunch of dill, 2 onions, 100 g butter, salt, and pepper.
Prepare the fillet, rub it inside and out with salt and pepper. Peel and chop the onion into slices, rinse the greens and leave with a bunch. Place the fillet on a baking tray lined with foil. Inside the fish, place the pieces of butter, onions, and herbs. On top of the fish lay out the remaining onions and a couple of twigs of greens. Wrap in foil. Bake in the oven at 200 ° C until it is ready. Before serving, remove the greens from the fish with onions. But their flavors will remain in the dish.