Catfish fillet
Description
Catfish (lat. Silurus glanis) is one of the brightest representatives of Kazakhstan's aquatic fauna. The size of the catfish reaches 4 meters or more. Maximum weight about 200 kg. This giant lives mainly in warm waters
Nutrition and energy value
115 kcal / 481 kJ
Type of cuts
Undressed
Type of packaging
In the package
Weight
1 kg package, Weight is fixed.
Terms and conditions of storage
Not more than 10 months at T not higher than -18 ° C
Check out the price or call the number +7 (727) 331-13-79
Cooking method
You will need: Catfish fillet - 500 g, Carrots - 1 pc, Zucchini-1 pc, Oregano - 1 tbsp, Leek - 2/3 pcs, Salt, pepper - to taste, parchment.
Fry catfish on parchment without adding spices except for salt and pepper. Since catfish is quite fatty fish, its cooking requires no special tricks - even the parchment is not oiled!
For the garnish take carrots, zucchini, leek, and fry them in turn. After that, add oregano, and form a pad from them, which serves as a side dish for fish.
The final chord is light saffron sauce based on cream and white wine, the soft texture of which goes well with delicate fish
