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+7 (727) 355-15-26

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+7 (727) 290-70-48

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Pike perch fillet


The pike-perch (lat. Stizostedion lucioperca) is the most widespread predator in reservoirs of Kazakhstan. Thanks to its dietary meat this fish has become one of the most popular species in terms of cooking.

Nutrition and energy value

84 kcal / 352 kJ

Type of cuts


Type of packaging

In the package


500 gr.

Terms and conditions of storage

Not more than 10 months at T not higher than -18 °C

Check out the price or call the number +7 (727) 331-13-79

Cooking method

You will need pike-perch fillet - 500 g, flour - 4 tbsp., lemon (juice) - 1/2 pcs., salt and red pepper - to taste, vegetable oil - for frying.

For the sauce: lemon (juice and zest) - 1/2 pcs., dry white wine - 2 tbsp., flour - 2 tbsp., butter - 50 g, cream - 2 tbsp..

Add salt and pepper to pike perch, sprinkle with juice of 1/2 lemon and leave for a while. Roll the fish into flour and fry both sides in vegetable oil until ready. Prepare a creamy lemon sauce. Grill the flour in the pan, add the butter and mix well. Add cream, juice and lemon zest, wine. Salt and pepper to taste, bring to a boil.

Pour the sauce over pike perch and serve.

Your pike perch in a creamy lemon sauce is ready. Now you know how to cook pike perch. Enjoy your meal.