Tilapia (Tilapia) is a generic obsolete name for several hundred species of fish belonging to different genera of the cichlid family. Tilapia lives in fresh water, eating preferences varies much: it feeds on plankton, algae and other organic matter that can be found in rivers and lakes.
Nutrition and energy value
127 kcal / 532 kJ
Type of cuts
Type of packaging
In the package
A box of 10 kg. Weight fixed
Terms and conditions of storage
Not more than 5 months at T not higher than -18 ° C
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You will need: 4 medium-sized tilapia fillets, 3 large cloves of garlic, finely chopped, 1 lime juice, 2 teaspoons cumin, 2 teaspoons dry oregano, 1 tablespoon cilantro, finely-toed, 1 teaspoon sugar, 1/2 teaspoon ground chili peppers on a pinch of salt and pepper, 2 ripe nectarines cut into small cubes, 1/4 onion, 1 sweet pepper, juice 1/4 of lemon or lime, 2 tablespoons finely sliced cilantro, 2 medium zucchini, diced, 1 tablespoon of butter salt and pepper to taste.
Preheat oven to maximum power.
Mix all the ingredients for the marinade and dip the fish in it. Put in the fridge for 15-20 minutes. Prepare salsa. To do this, mix all the ingredients for salsa. Place in a refrigerator until serving. Cover any baking dish with a layer of foil. Put tilapia fillet pieces and put the oven on the middle shelf for 10-15 minutes. While the fish is baking, fry the zucchini in butter for softness and a slightly golden crust. Salt and pepper to taste. The fish is ready when its inside is white and dense. Serve the cooked tilapia fillet with nectarine salsa and fried zucchini.