General issues

+7 (727) 355-15-26

Official distributor in Kazakhstan

+7 (727) 290-70-48

272B, Zharokova str.

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Pike perch’s cheeks


The pike-perch (lat. Stizostedion lucioperca) ) is the most widespread predator in reservoirs of Kazakhstan. Thanks to its dietary meat this fish has become one of the most popular species in terms of cooking.

Nutrition and energy value

84 kcal / 352 kJ

Type of cuts


Type of packaging

In the package


1 kg package, Weight is fixed.

Terms and conditions of storage

Not more than 7 months at T not higher than -18 ° C

Check out the price or call the number +7 (727) 331-13-79

Cooking method

You will need: Pike perch’s cheeks - 1 kg; Flour - 500 g; Milk - 250 ml; Egg - 2 pcs .; Vodka - 25 ml; Salt and spices - to taste.

Salt, pepper to taste.

Make a batter in a suitable cup. Stir and make sure that there are no lumps. Vodka added at the very end. The dough should not be like thick sour cream. And all these ingredients are mixed with the cheeks. While preparing the dough, heat butter.