Balkhash perch (lat. Perca Schrenk) currently has commercial value in the waters of the Balkhash-Alakol basin. This fish is relatively small in size up to 50 cm in length and weighing up to 1.0 kg.
Nutrition and energy value
82 kcal / 343 kJ
Type of cuts
Type of packaging
In the package
1 kg package, Weight is fixed.
Terms and conditions of storage
Not more than 7 months at T not higher than -18 ° C
Check out the price or call the number +7 (727) 331-13-79
You will need: Balkhash perch - 1 pc; vegetable oil - 3 tbsp; water - 1 cup; salt, pepper, spices - to taste; lemon - 1 pc; vegetables - garnish for fish: carrots - 1 pc; onion - 1 pc; sweet pepper - 1 pc; Chinese cabbage - 5 leaves; celery - 1 petiole.
Wash and dry slightly. Put the fish on a plate and sprinkle with salt, pepper, and spices on all sides. Transfer the fish into a refractory form, add hot water with vegetable oil, add half of the lemons and send in pre-heated to 190º c. oven for 35 minutes. When the fish is ready, pull it out of the oven. As a side dish for such fish, lightly fried vegetables are perfect. To do this, cut vegetables into thin sticks. Fry sliced vegetables in vegetable oil for no more than 10 minutes. Let the vegetables remain slightly crispy. put the finished fish on the dish and lay out the vegetables next to it.