Carp (lat. Cyprinus carpio) is one of the most popular species of fish. This fish is loved by our customers due to its taste and quality.
Nutrition and energy value
97 kcal / 406 kJ
Type of cuts
Type of packaging
In the package
Polyethylene package, by weight. Weight is not fixed.
Terms and conditions of storage
Not more than 7 months at T not higher than -18 ° C
Check out the price or call the number +7 (727) 331-13-79
You will need our fresh carp HOG, a bunch of dill, 2 onions, 100 g of butter, salt, and pepper.
Prepare the fish, rub it inside and out with salt and pepper. Peel and chop the onion into slices, rinse the greens and leave with a bunch. Place the fillet on a baking tray lined with foil. In the belly put the pieces of butter, onions, and herbs. On top of the fish lay out the remaining onions and a couple of twigs of greens. Wrap in foil. Bake in the oven at 200 ° C until tender. Before serving, remove the greens from the belly with onions. But their flavors remain in the dish!