General issues

+7 (727) 355-15-26

Official distributor in Kazakhstan

+7 (727) 290-70-48

272B, Zharokova str.

Road map

Tomato Soup with Fried Pike Perch


5 - 7 servings

Pike-perch fillet - 300 g

Onion - 100 g

Garlic - 20 g

Tomatoes in their own juice - 900 g

White wine - 30 g

Olive oil - 50 g

Fish broth - 1 l

Provencal herbs - 1 g

Spices for fish - 10 g

Salt, pepper to taste

Fresh basil on decoration

How to cook

Remove the skin of the pike perch fillet, cut into 4 cm pieces. Season with spices. Fry both sides in olive oil and put in a warm place.

Slice the onions and garlic into tiny cubes. Preheat a pan with oil and add vegetables, and fry gently for a minute, pour wine and simmer for 3 minutes. Then add Provencal herbs and tomatoes.

Simmer and stir gently for 5 minutes. Pour fish broth and cook for 10 minutes until it gets a taste. Serve the soup in the bowl, put the pieces of the roasted fish on the top and decorate with fresh basil.