The best chefs of the country prepared lunch for journalists in the kitchen of the factory.
23.08.2017
Almaty, On August 23, 2017, press tour to the company "Rybprom" in Kapchagay city was held. This event was organized under the inspection of the Association of Chefs of Kazakhstan on the quality standard of "Rybprom". Bakytzhan Mussanov, the General Director of the "Rybprom" company and Alexandr Tregubenko, the President of the Association of Chefs of Kazakhstan.
Almaty, On August 23, 2017, press tour to the company "Rybprom" in Kapchagay city was held. This event was organized under the inspection of the Association of Chefs of Kazakhstan on the quality standard of "Rybprom". Bakytzhan Mussanov, the General Director of the "Rybprom" company and Alexandr Tregubenko, the President of the Association of Chefs of Kazakhstan.
Members of the Association inspected quality standards of the fishing company "Rybprom" with the participation of journalist. Participants of the event had an opportunity to examine the factory, then they took part in a tasting of fish dishes, made by the best chefs of Kazakhstan within this event. Menu of the tasting included rainbow trout, pike perch, as well as natural fish semi-finished products Brama prepared by the team of chefs Alexandr Tregubenko, Alexey Golovin, Oleg Trubach, Andrey Neumyvakin, Batyr Suleimenov.
Members of the Association inspected quality standards of the fishing company "Rybprom" with the participation of journalist. Participants of the event had an opportunity to examine the factory, then they took part in a tasting of fish dishes, made by the best chefs of Kazakhstan within this event. Menu of the tasting included rainbow trout, pike perch, as well as natural fish semi-finished products Brama prepared by the team of chefs Alexandr Tregubenko, Alexey Golovin, Oleg Trubach, Andrey Neumyvakin, Batyr Suleimenov.